SAS Le Timon

Ramatuelle

Canning: Fish soup, rust, ratatouille, tuna in oil, barigoule artichokes, rum cocktails
Catering service on request (maximum 20 people) half cooked foie gras, salmon gravlax ....

All year round
Opening hours daily between 9 am and 12 pm and between 2 pm and 6 pm.

Guillaume Berenguier, grandson of Camille will be happy to welcome you to the first floor of the restaurant "Chez Camille"