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Le Mas Saint-Donat

Sainte-Maxime Hotel-Restaurant Traditional cooking

This traditional restaurant Le Mas Saint-Donat offers to savour a high quality traditional cuisine.
Savor our house-made foie gras beside the fireplace this winter! Enjoy the shaded terrace in the summer and enjoy the fish stew.

Specialties:

- Homemade foie gras
- Wild boar stew
- Veal sweetbreads

From 01/01 to 31/12/2024
daily .

Off season , this is near the fireplace that the Foie gras "maison" will revive your taste buds! In season , enjoy the shaded terrace to discover the Fisherman's brew.

Specialties:
- Foie Gras"maison"
- Boar's "Daube" stew
- Sweetbreads.