Le Petit Bistrot

Summer menu: wine bar, tapas, gourmets, Iberian platters, salads, tartars...
Winter menu: Swiss chalet, fondues, raclettes, crozet gratin...

Every day throughout the year.
Closed Monday and Sunday.

A welcoming terrace, a place for sharing and conviviality during the summer months, offering a wide range of gourmet tapas, Iberian platters and quality cocktails. Perfect for an aperitif before enjoying our seasonal dishes.
In winter, a beautiful baroque-style dining room awaits you to sample our famous fondues bourguignonnes, raclettes and savoyardes, accompanied by a wine list to match.
Warm atmosphere guaranteed.