Les Santons

Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.

From 01/01 to 31/12, every Wednesday, Thursday, Friday, Saturday and Sunday.

Long gastronomic cuisine, market fish, Haut Var truffles and Sisteron lamb.

Provencal manor house combining modernity and authenticity. Warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.

Specialties
Starter: scallop carpaccio with lemon caviar and tarragon cream, broccoli carpaccio with summer truffle
Main course: Sisteron lamb roasted with wild thyme, sweetbreads roasted with croutons and veal jus with carrot, game in season, whole fish from fishermen
Dessert: baba au Ron Santiago 8ans, iced meringue with Madagascar vanilla, hot chocolate

Quality restaurant recognized by the maîtres cuisiniers de France

Maximum number of banquet/wedding guests: 50
Maximum number of people for meetings/seminars: 50
up to 150 people outdoors

Privatization of the establishment possible.