The Auberge de la Mole
La Mole Restaurant Traditional cooking
Open since 1962, the Auberge de la Mole has been serving quality, home-cooked meals for 3 generations. Generous cuisine for gourmets and bon vivants.
From 24/03 to 21/10.
Closed on Monday.
South-West specialities: foie gras, crayfish, frogs' legs, potatoes with truffles.
Prestations
- Traditional French cooking
- Cuisine du sud ouest
- 1 dining rooms
- 60 covers
- 60 terrace covers
- In centre of town
- Town location
- Close to a public transportation
- Village centre
- German
- English
- French
- Terrace
- Parking
- Covered terrace
- Pets welcome
- Cheque
- Cash