Ramatuelle
Located on the legendary beach of Pampelonne, the Bagatelle restaurant and beach, already renowned for its relaxed, danceable atmosphere, is now transformed into a place of joie de vivre and hospitality.
has been transformed into a place of joie de vivre and hospitality. Boat shuttle An ambiance inspired by the spirit of the Côte d'Azur and the Tropezian icons of the 60s, a carefree, colorful lightness, the feeling that time stands still for a moment on a sunny day.
the sensation that time stands still for a sunny day... Renowned designer Sam Baron reenchants this establishment, already renowned
for its relaxed, festive atmosphere.
In the shade of the pomegranate trees and by the sea, Bagatelle offers special moments, punctuated by the lively musical program of our
resident DJ.
Bagatelle invites you to a true sensory experience, where the good meets the beautiful, thanks to a menu newly created by Bagatelle Group's Corporate Chef, Rocco Semerio.
Corporate Chef, Rocco Seminara, and Bagatelle Group Corporate Pastry Chef, Manon Santini, and interpreted by the Executive Chef of
Bagatelle St. Tropez Bilal Amrani.
Seasonal and regional products are given pride of place, expertly transformed around typically Mediterranean flavors, between land and sea.
land and sea: organic free-range chicken with tarragon cooked in a salt crust with Provencal herbs... This generous, refined cuisine is no less
is no less gourmet.
Prepared in a spirit of conviviality, dishes can be shared and enjoyed with friends or family at any time of day. They
accompanied by a wine list of vintages and grands crus from the region's winegrowing estates.
has been transformed into a place of joie de vivre and hospitality. Boat shuttle An ambiance inspired by the spirit of the Côte d'Azur and the Tropezian icons of the 60s, a carefree, colorful lightness, the feeling that time stands still for a moment on a sunny day.
the sensation that time stands still for a sunny day... Renowned designer Sam Baron reenchants this establishment, already renowned
for its relaxed, festive atmosphere.
In the shade of the pomegranate trees and by the sea, Bagatelle offers special moments, punctuated by the lively musical program of our
resident DJ.
Bagatelle invites you to a true sensory experience, where the good meets the beautiful, thanks to a menu newly created by Bagatelle Group's Corporate Chef, Rocco Semerio.
Corporate Chef, Rocco Seminara, and Bagatelle Group Corporate Pastry Chef, Manon Santini, and interpreted by the Executive Chef of
Bagatelle St. Tropez Bilal Amrani.
Seasonal and regional products are given pride of place, expertly transformed around typically Mediterranean flavors, between land and sea.
land and sea: organic free-range chicken with tarragon cooked in a salt crust with Provencal herbs... This generous, refined cuisine is no less
is no less gourmet.
Prepared in a spirit of conviviality, dishes can be shared and enjoyed with friends or family at any time of day. They
accompanied by a wine list of vintages and grands crus from the region's winegrowing estates.
Prestations
A la carte: 23 to 52 €
Child menu: 18 to 25 €.
18€ - 52€
- "offers dishes ""homemade"""
- Mediterranean cuisine
- Traditional French cooking
- Provençal cuisine
- 1 dining rooms
- 200 covers
- 200 terrace covers
- Feet in the water: beach
- Feet in the water: sea
- English
- Spanish
- Private parking
- Parking
- Car park
- Manned car park
- Pay car park
- Terrace
- Open air swimming pool
- Boules area
- Swimming pool
- Pets welcome
- Shop
- Wi-fi
- Carrier
- Rental of beach equipment
- Mattress Rental
- Navette bateau au mouillage
- American Express
- Bank/credit card
- Cash
Address
Bagatelle Beach
Bagatelle chez Stefano Forever
470 Chemin de la Matarane - Accès par le Chemin des Tamaris
Plage de Pampelonne
83350 Ramatuelle
Bagatelle chez Stefano Forever
470 Chemin de la Matarane - Accès par le Chemin des Tamaris
Plage de Pampelonne
83350 Ramatuelle
Opening
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December 2024
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January 2025
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February 2025
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March 2025
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April 2025
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June 2025
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August 2025
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September 2025
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October 2025
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November 2025
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