La Ferme Ladouceur

Charming bastide in the heart of the Gulf of Saint-Tropez, in a verdant setting surrounded by vineyards.
Unforgettable experience, authentic, refined cuisine based on olive oil and seasonal produce. New Year's Eve, December 31

79€ excluding drinks

- Crostini platter
Dried duck breast, smoked salmon, marinated shrimp
- VGE soup
Shavings of truffles and diced foie gras, beef chuck consommé, vegetable mirepoix
Puff pastry
- Scallops
Pan-fried with hazelnut butter, cream and celery chips
- Farm poultry supreme with morel mushrooms
Butternut squash, carrots and candied potatoes
- Citrus delights
Cookie, mousse, sorbet and fruit