Arnaud Donckele and Maxime Frédéric at Louis Vuitton

A four-handed journey: Louis Vuitton revives
to gourmet escapades in the heart of Saint-Tropez, opening a summer restaurant in the heart of the White 1921 hotel.

From 25/05 to 05/10/2024, daily.

In this elegant mansion with its immaculate façade, protected by the shade of an imposing umbrella pine, the Maison
displays its art de vivre, celebrated by the talents of chefs Arnaud Donckele and Maxime Frédéric.