Chez Tonton
Saint-Tropez Restaurant Traditional cooking
This authentic Corsican restaurant, run by Jean Laurent Saoli, welcomes you all year round in a friendly atmosphere.
All year round
The Mediterranean menu features some of the island's signature dishes: octopus tentacles, lamb confit, cannelloni with brocciu, sautéed veal with olives and polenta... Lunch and dinner.
Prestations
Dish of the day: 23 €.
23€ - 23€
- Groups
- Mediterranean cuisine
- Traditional French cooking
- Cuisine of Corsica
- Organic cuisine
- Gluten-free dishes
- 36 covers
- 16 terrace covers
- French
- Bank/credit card