La Petite Plage
Saint-Tropez Restaurant Traditional cooking
The essential tropezian address. Guests eat with their feet in the sand with an authentic, natural decor & ambiance.
From 25/05 to 02/11/2024, daily.
The menu, designed by multi-starred chef and Meilleur Ouvrier de France Éric FRECHON, offers fresh, modern summer cuisine with Mediterranean accents for a "riviera" gastronomic experience. There's also a cocktail bar on the shaded terrace. At nightfall, the warm musical ambience will give you the experience of warm Tropezian nights.
Prestations
- Gault Millau
- 1 Toque 2021
- Fish
- Mediterranean cuisine
- Traditional French cooking
- Sea food
- 1 dining rooms
- 140 covers
- On the Haven
- English
- French