Restaurant Le C

One of this year's new features at "Le C" is our à l'ardoise menu, which captures the essence of Mediterranean cuisine. Our bistronomic menu, led by Chef Philippe Colinet, evolves regularly, adapting to seasonal produce and arrivals from our local producers.

Join us from 12:30 to 2:30 pm for a culinary experience that celebrates the best of our terroir with every visit.

Opt for starter + main course or main course + dessert for 62 euros, or take advantage of our complete formula with starter, main course and dessert for 87 euros.