Private cooking classes at Domaine du Bourrian

Domaine du Bourrian associated with Beyond the Wine offer a cooking class with a private chef. You will taste your culinary preparation in the garden of the vineyard and enjoy the advice of wine by Sonia Ferchaud.

From 01/04 to 31/10/2024.
Closed on Sunday.

Domaine du Bourrian is a historic vineyard on the St Tropez peninsula. The Domaine was completely renovated in 2018 and all of the vineyards have been certified BIO. The Domaine du Bourrian is a historic vineyard on the peninsula of St Tropez. The Domaine, for its part, was founded in
1871. The Domaine was completely renovated in 2018 and all of the vineyards have been certified BIO. The vineyard is made up of a single piece with an area of 23,5 ha PDO Côte de Provence and PGI wine des Maures. Every year, the cellar produces organic wine equivalent to 150 thousand bottles, stored and raised in optimal conditions (stainless steel vats, barrels). Our production is
It consists of rosé, white and red wine, as well as a sparkling rosé wine. Today it is a first-class farm, technically modern, pleasant to live and visit. Our organic wines can be tasted in our cellar from April to October or on the terrace in the shade of the centenary plane trees during private guided tours all year round and upon reservation.
The estate is available for private hire for the organization of any event (concert, wedding and professional seminars). The most beautiful historical part - the room of great thunderbolts in oak has been preserved.
Our halls as well as our collection of tractors and aircraft replicas are available to the public during the tourist season.
Beyond the wine is a company that organizes tours in the vineyards of the peninsula according to your desires: on foot, in 2CV, on horseback, on a boat and any other means you can discuss with Sonia Ferchaud, your referent.