La Garde-Freinet
Cooking workshop led by Valérie ZAPATA, chef.
In collaboration with the media library of La Garde Freinet
Almost forgotten today, chestnuts were once an important source of food for the rural populations of the Maures region. After a trip into the imagination with tales on the theme, you'll land in the kitchen with our Valérie. She'll be cooking up simple sweet recipes that everyone can enjoy. You're guaranteed a tasty treat at the end of the workshop!
In collaboration with the media library of La Garde Freinet
Prestations
One price: 5 €.
Free entry for subscribers.
5€ - 5€
- Âge minimum : 5 ans
- French
- Check
- Cash
Address
Histoires et recettes : la châtaigne et la courge
83680 La Garde-Freinet
83680 La Garde-Freinet
Opening
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July 2025
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August 2025
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September 2025
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October 2025
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November 2025
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December 2025
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January 2026
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February 2026
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March 2026
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April 2026
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May 2026
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June 2026
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July 2026
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