Stories and recipes: chestnuts and pumpkin

Cooking workshop led by Valérie ZAPATA, chef.
In collaboration with the media library of La Garde Freinet

Almost forgotten today, chestnuts were once an important source of food for the rural populations of the Maures region. After a trip into the imagination with tales on the theme, you'll land in the kitchen with our Valérie. She'll be cooking up simple sweet recipes that everyone can enjoy. You're guaranteed a tasty treat at the end of the workshop!