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Golfe de Saint-Tropez Destination
Mythical Destination
Mythic
The blue country
The green country
The gold country
Villages & Stations
Cavalaire-sur-Mer
Cogolin
Gassin
Grimaud
La Croix Valmer
La Garde-Freinet
La Mole
Rayol-Canadel-sur-Mer
Le Plan de la Tour
Ramatuelle
Sainte-Maxime
Saint-Tropez
Tourist map
The road to Cinema
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L'Esquinade
Pizzeria
Ramatuelle
53rd year of business...
Specialities: mussels, grills and wood-fired pizza
Regional cuisine.
Cucina de La Forge
Pizzeria
Ramatuelle
The Chef will satisfy your palate with delicious recipes borrowed from Italian flavors.
Mooréa Plage
Traditional cooking
Ramatuelle
A little corner of paradise, a family beach with a chic decor under billowing sails.
Refined cuisine with a Provencal spirit.
Over 72 years in business, a hallmark of quality.
Cybèle Ramatuelle
Beach Restaurant
Ramatuelle
Cybèle, a name that evokes the majesty of the goddess of earth and nature.
Nikki Beach
Traditional cooking
Ramatuelle
Since its inception in 2002, Nikki Beach, based in Ramatuelle near the iconic Pampelonne beach, has become one of the reference points for local and international customers.
Plage l'Orangerie
Traditional cooking
Ramatuelle
Since the 70's, chic and relaxed spirit.
Unique moments with friends or family.
Shuttle boat.
Saveurs Sincères - Chez Sèverine & Stéphane
Traditional cooking
Ramatuelle
Refined cooking of Provence with fresh, seasonal ingredients (fishermen and local producers).
Stone patio.
Possibility of going at home, reception, wedding ... etc
Disciple of Escoffier since November 16, 2021
Tahiti
Pizzeria
Ramatuelle
Fish & Lobster specialities.
Bar, shop, hairdresser, car-park, pontoon with shuttle boat service.
Wedding, reception.
Jardin Tropézina
Traditional cooking
Ramatuelle
A beach where the gentle pace of life harmonizes with wooded vegetation, pastel colors and light Mediterranean cuisine.
A garden-like setting next to the deep blue sea, where you can get away from it all and relax in total tranquillity!
Tropicana
Traditional cooking
Ramatuelle
"In the shade of Cap Camarat, chef Eric Santalucia offers Mediterranean cuisine, typical and tasty. A sheltered place that readily transforms for private or corporate events. "
Dolce Vita
Traditional cooking
Ramatuelle
« In an elegant and friendly atmosphere, the chef adapts Southern accents in inventive new ways, modern and subtle, which puts the freshest ingredients in the spotlight. »
Via Marine
Traditional cooking
Cogolin
Traditional restaurant
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