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Je prépare mon séjour Je suis sur place
1000  mètres autour de moi
Tried by :

Arnaud Donckele and Maxime Frédéric at Louis Vuitton

Gastronomic restaurant
Saint-Tropez
A four-handed journey: Louis Vuitton revives
to gourmet escapades in the heart of Saint-Tropez, opening a summer restaurant in the heart of the White 1921 hotel.

Pizza Remy

Pizzeria
Sainte-Maxime
Takeaway flavors of Italy. Traditional Napolitan fresh dough, wood-fired pizza, lasagne, and handmade dessert are all prepared au gratin right before your very eyes. Come and explore our high-quality, homemade products.

Free parking

Le Vindeux

Traditional cooking
Rayol-Canadel-sur-Mer
Family kitchen. Green terrace and air-conditioned dining room.

The Ranch de La Mène restaurant

Traditional cooking
Grimaud
For all meat lovers, the Grill du Ranch offers our famous Simmental beef, as well as dishes prepared with fresh produce.

Chez Sabrina

Pizzeria
Rayol-Canadel-sur-Mer
Family business since 1977 (Maison RENATO) - Fresh, quality products
Respect for the environment - open every season from 1/06 to 14/09

O’snacking

Fast food
Plan-de-la-Tour
Fast, homemade service and quality products at attractive prices. On the menu: burgers, chips, salads and lunchtime specials.

Chez Les Garçons

Traditional cooking
Grimaud
Restaurant in the old village of Grimaud. Home-made dishes.

Restaurant le B.

Gastronomic restaurant
Saint-Tropez

Le Café de France

Traditional cooking
Grimaud
Market cuisine, mussels stuffed with Provençal style, fresh fish, various meats, pasta.

Nautik

Traditional cooking
Sainte-Maxime
Daily hours for the restaurant and bar are 8 a.m. to midnight. Food prepared entirely from scratch. Traditional and Unique Cocktails. a welcoming and familial environment. Enjoy our seasonal food while basking on the Promenade de Sainte-Maxime's sun.

ZinZin

Traditional cooking
Saint-Tropez
At breakneck speed, the Di Benedetto family's new restaurant has become a must-visit address for Saint-Tropez locals and foreign tourists alike.

Restaurant Saint-Exupéry

Traditional cooking
Cogolin