J.O 1946

Artisanal ice cream parlour on the prestigious port of Saint Tropez. Created by Céline and Olivier, J.O 1946 is the brainchild of two ice cream enthusiasts.

They embarked on this adventure to give new life to recipes dating back to 1946, created by Joseph Risso, who used to sell his ice creams from a small caravan on the promenade of Sainte Maxime. Come and discover our different ice cream flavors, including our organic fruit sorbets, our cakes, and our Bubble Tea, an exclusive to be discovered in our boutique!