Charles Pierrugues

Food shop / Sweet shop / Cake shop / Culinary specialities / Tea room / Coffee Shop / Glacier

Sainte-Maxime
Charles Pierrugues has been a pastry chef since 1920, passing the torch from a father to his son.

A little pastry was invented by Fortuné Pierrugues in 1920 on the Sainte-Maxime harbor. These people have been the guardians of the manufacturing secret while adhering to traditions since they have passed down this knowledge from generation to generation.

Today's third generation of these producers of pleasure and delicacy is represented by Charles and his wife Sandra, who make "La Maximoise," a house specialty, white nougat, handcrafted candied oranges, and a line of chocolate without added sugar.

PASTRIES FREE OF GLUTEN
This establishment is also renowned for the excellence of its premium pastries with gluten-free options as well as for its unique and gourmet ice cream cups, which are produced completely with "homemade" ingredients.

No one has to be told that you need extraordinary ingredients to make a superb dessert. It's time to visit and indulge in the gastronomic delights of your pastry chef, a must-see location in Sainte-Maxime.

To go.
Ice cream.
Dishes without gluten.
Provencal cuisine.
Accueil des personnes en situation de handicap
  • Accessible for wheelchairs with assistance
Tourisme d'affaires
Capacité
80 personnes maximum
Pets Parking Patio
Prestations
  • Taille groupe maximum : 90
  • In centre of town
  • Town location
  • Close to a public transportation
  • Bus stop < 500 m
  • Italian
  • German
  • English
  • French
  • Parking
  • Covered terrace
  • Terrace
  • Pets welcome
  • Cheque
  • Bank/credit card
  • Cash
Address
Charles Pierrugues
6 place Victor Hugo
Face au port
83120 Sainte-Maxime
Opening

From 01/01 to 03/11/2024.
Closed on Monday.