Sainte-Maxime
Marc STEYAERT was born in Ghent, Belgium, where, up until 1984, his father worked as a chocolatier and his grandfather as a pastry chef. A recent graduate who had grown up loving France and his career as a chocolatier, he made the decision to open in the center of Sainte-Maxime's historic district in 1984. He converted his office space into a genuine antique store.
Customers may see Marc Steyaert's glass-enclosed laboratory where he creates his chocolates every day. It has four tempering machines that prepare praline, milk chocolate, pure white cocoa butter chocolate, and 70% dark chocolate.
There are 55 different flavors and no preservatives, chemicals, extra fats, or sugar in its chocolates.
Marc Steyaert manufactures daily in his glass laboratory, visible to his customers, this one is equipped with 4 tempering machines in which are worked: dark chocolate 70%, milk chocolate, pure white chocolate cocoa butter as well as praline.
Its chocolates are preservative-free, additive-free, fat-free and sugar-free, offering 55 varieties.
He makes delicious Nougats in the respect of the original recipe: the White Classic with dried fruits & candied fruits, but also the Nougat with Chocolate and sometimes a surprise Nougat!
Yes, Marc Steyaert is a very talented and driven individual who never fails to wow his clients with his precise work, elegant presentations, and keen sense of style.
"No one is bound to the impossible" is his motto!
In Flemish, this establishment will also greet you.
Customers may see Marc Steyaert's glass-enclosed laboratory where he creates his chocolates every day. It has four tempering machines that prepare praline, milk chocolate, pure white cocoa butter chocolate, and 70% dark chocolate.
There are 55 different flavors and no preservatives, chemicals, extra fats, or sugar in its chocolates.
Marc Steyaert manufactures daily in his glass laboratory, visible to his customers, this one is equipped with 4 tempering machines in which are worked: dark chocolate 70%, milk chocolate, pure white chocolate cocoa butter as well as praline.
Its chocolates are preservative-free, additive-free, fat-free and sugar-free, offering 55 varieties.
He makes delicious Nougats in the respect of the original recipe: the White Classic with dried fruits & candied fruits, but also the Nougat with Chocolate and sometimes a surprise Nougat!
Yes, Marc Steyaert is a very talented and driven individual who never fails to wow his clients with his precise work, elegant presentations, and keen sense of style.
"No one is bound to the impossible" is his motto!
In Flemish, this establishment will also greet you.
Prestations
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m
- English
- French
- Dutch
- Parking
- Pets welcome
- American Express
- Bank/credit card
- Cheque
- Cash
Address
Chocolaterie Marc Steyaert
29 rue Courbet
83120 Sainte-Maxime
29 rue Courbet
83120 Sainte-Maxime
Opening
From 01/09 to 30/11/2024
on Monday . On Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 1 pm and between 3 pm and 7 pm. On Sunday between 8.30 am and 1 pm.
From 01/12 to 31/12/2024
daily between 8.30 am and 7 pm.
-
November 2024
L M M J V S D -
December 2024
L M M J V S D -
January 2025
L M M J V S D -
February 2025
L M M J V S D -
March 2025
L M M J V S D -
April 2025
L M M J V S D -
May 2025
L M M J V S D -
June 2025
L M M J V S D -
July 2025
L M M J V S D -
August 2025
L M M J V S D -
September 2025
L M M J V S D -
October 2025
L M M J V S D -
November 2025
L M M J V S D